Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home. From its low cost to wide availability in most places, rice has a plethora of benefits, making it a staple in homes and restaurant kitchens worldwide.
While rice seems like a simple dish, one wrong step or measurement leads to a gummy texture or burnt pan. Fortunately, with several methods of cooking rice, you can find your preferred choice and eat perfect rice whenever you want. Check out these tips for cooking rice in three different ways.
In this article: Lekue Microwave Rice, Grain and Quinoa Cooker, Cuisinart Multiclad Pro Triple Ply Stainless Saucepan and Aroma Housewares Digital Cool-Touch Rice Cooker and Food Steamer.
There are numerous ways to cook rice, from the boiling method to the oven to the instant pot. However, the most popular methods are on the stovetop, microwave, or rice cooker. Each yields a slightly different texture and involves a unique process.
Whether you’re new to cooking rice or have made it for years, you might be surprised to hear how many varieties of rice are available across the globe. There are over 100,000 types of rice, each necessary for a particular dish. For example, Arborio rice may look like the classic white rice you’re used to eating, but it’s actually best for risotto. Brown rice contains a heartier texture and usually requires more water than the average white rice recipe. But, if you’re looking to make white rice for your burrito bowl or to accompany the chicken at dinner, opt for medium or long-grain white rice.
Regardless of the variety or method, it’s essential to rinse the rice until the water runs clear. Rice contains starch that, if left on, will result in a gummy mess. It’s most common to rinse the rice in a bowl or with a fine mesh strainer.
You don’t need fancy equipment to cook white rice in the microwave. Although if microwaving is your method of choice, you may want to consider investing in a microwaveable rice cooker. If you use a microwave, it’s best to follow the manufacturer’s instructions.
Here are the instructions for cooking white rice with only a microwave-safe bowl.
Directions:
Directions:
Directions:
Lekue Microwave Rice, Grain and Quinoa Cooker
Cook rice and grains of all sizes in this tested microwave cooker in minutes. Plus, it’s carefully designed to ensure water doesn’t boil over and cause a mess in the microwave.
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Cuisinart Multiclad Pro Triple Ply Stainless Saucepan
This saucepan is designed for even heat distribution along the bottom and sidewalls to ensure rice is cooked properly every time. It also comes with a tightfitting lid and cool grip handles.
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Tiger 5.5-cup Micom Rice Cooker
Effortlessly cook an entire pot of rice for dinner with just the touch of a button, thanks to this rice cooker. As a bonus, it also features other settings to slow cooker or simultaneously steam while making rice.
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Aroma Housewares Digital Cool-Touch Rice Cooker and Food Steamer
For user-friendly programming and multifunctional use, consider this all-in-one Aroma rice cooker and food steamer. The programmable timer is helpful if you want to set it in the morning and have it ready for dinner.
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Botan Musenmai 5-pound Calrose Rice
This medium-grain rice is ideal for a plethora of dishes. Plus, the bag outlines foolproof instructions for this particular rice, whether you’re using the stove or a rice cooker.
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Bre Richey writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.
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