Best Carbon Steel Woks

Updated June 2023

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Bottom line

Pros

Cons

Best of the Best

Craft Wok

Traditional Hand Hammered Pow Wok

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Expert-recommended

Bottom Line

High-quality, durable and traditional style wok.

Pros

Includes a guide for easy seasoning. Wok is hand-hammered in Guangzhou, China. Wooden handle has a hygroscopic surface so it won't slip when you are flipping or stirring. The handle is also designed not to burn. This wok offers solid, high-quality construction.

Cons

Not suitable for flat electric or induction stoves. Not pre-seasoned.

Best Bang for the Buck

Consider this sturdy steel wok that comes at an affordable price.

Pros

Customers love that it comes pre-seasoned. Can be used on electric, gas, and induction stove tops. Ideal for stir-frying, deep-frying, pan-searing, and stewing. Easy to clean. Comes with a lid, spatula, written instructions, and link to over 200 video recipes.

Cons

Has a rough and sharp edge that can easily cut fingers if not handled carefully.

Joyce Chen

Classic Series Carbon Steel Wok Set

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Simple Yet Solid

Bottom Line

A versatile set with essential accessories included.

Pros

Complete set includes a dome lid, spatula, and recipe book. Wok's 1.5 mm gauge carbon steel heats quickly and evenly for perfect stir-fries. Includes a second handle for better grip. Handles are birch wood that won't get hot or burn while cooking.

Cons

Must be seasoned before use. Hand-wash only.

Authentically made and ready to use out of the box.

Pros

Wok arrives pre-seasoned. Handle is ergonomically designed to ensure comfortable and stable grip. Cooking surface is made of durable black carbon steel. Wok is big enough to cook family meals. Traditional style and materials made in China.

Cons

Not compatible with flat electric or induction stoves.

Mammafong

Flat Bottom Carbon Steel Wok Pan

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Quality Construction

Bottom Line

A hand-crafted wok pan that has been built to last.

Pros

Made with 100% high-grade carbon steel that heats quickly and cooks evenly. Features well-secured wooden handle that prevents fingers from getting burnt. Balanced base sits flat on stovetop and stays in contact with heat at all times. Compatible with gas and electric stoves.

Cons

Not pre-seasoned. Some reports of the base warping after a few uses.

HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

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Models
Considered

210

Consumers
Consulted

Hours
Researched