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Best Carbon Steel Woks

Updated June 2023
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
Bottom line
Pros
Cons
Best of the Best
Craft Wok Traditional Hand Hammered Pow Wok
Craft Wok
Traditional Hand Hammered Pow Wok
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Expert-recommended
Bottom Line

High-quality, durable and traditional style wok.

Pros

Includes a guide for easy seasoning. Wok is hand-hammered in Guangzhou, China. Wooden handle has a hygroscopic surface so it won't slip when you are flipping or stirring. The handle is also designed not to burn. This wok offers solid, high-quality construction.

Cons

Not suitable for flat electric or induction stoves. Not pre-seasoned.

Best Bang for the Buck
Souped Up Recipes Carbon Steel Wok
Souped Up Recipes
Carbon Steel Wok
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Most Versatile
Bottom Line

Consider this sturdy steel wok that comes at an affordable price.

Pros

Customers love that it comes pre-seasoned. Can be used on electric, gas, and induction stove tops. Ideal for stir-frying, deep-frying, pan-searing, and stewing. Easy to clean. Comes with a lid, spatula, written instructions, and link to over 200 video recipes.

Cons

Has a rough and sharp edge that can easily cut fingers if not handled carefully.

Joyce Chen Classic Series Carbon Steel Wok Set
Joyce Chen
Classic Series Carbon Steel Wok Set
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Simple Yet Solid
Bottom Line

A versatile set with essential accessories included.

Pros

Complete set includes a dome lid, spatula, and recipe book. Wok's 1.5 mm gauge carbon steel heats quickly and evenly for perfect stir-fries. Includes a second handle for better grip. Handles are birch wood that won't get hot or burn while cooking.

Cons

Must be seasoned before use. Hand-wash only.

Yosukata Carbon Steel Wok Pan
Yosukata
Carbon Steel Wok Pan
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Traditional Style
Bottom Line

Authentically made and ready to use out of the box.

Pros

Wok arrives pre-seasoned. Handle is ergonomically designed to ensure comfortable and stable grip. Cooking surface is made of durable black carbon steel. Wok is big enough to cook family meals. Traditional style and materials made in China.

Cons

Not compatible with flat electric or induction stoves.

Mammafong Flat Bottom Carbon Steel Wok Pan
Mammafong
Flat Bottom Carbon Steel Wok Pan
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Quality Construction
Bottom Line

A hand-crafted wok pan that has been built to last.

Pros

Made with 100% high-grade carbon steel that heats quickly and cooks evenly. Features well-secured wooden handle that prevents fingers from getting burnt. Balanced base sits flat on stovetop and stays in contact with heat at all times. Compatible with gas and electric stoves.

Cons

Not pre-seasoned. Some reports of the base warping after a few uses.

HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

38
Models
Considered
210
Consumers
Consulted
8
Hours
Researched
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